Eric Kayser

The Eric Kayser house today represents 20 bakery bakeries in Paris and 80 worldwide. Eric Kayser works to ensure that the homemade bread is restored to the top of the gastronomy. For example, bread, pastries and buns of the maison house are made without additives or preservatives, prepared with selected flour and a liquid levain, made on site. This exclusive yeast is associated with slow pétrissage and long fermentation. Homemade Bakeries Eric Kayser are different from each other. Every new point of sale dresses different shades and breathes a particular atmosphere to be in agreement with its city, its neighbourhood, people on its street.